One of our families favorite things to make for a dinner is fried chicken. We dont do it often because it takes sooooo much to feed everyone! When we do make it though, its a four to five hour experience. We have at least three different ways of making it and each time we switch off between those three recipes. This last week I picked Fried Chicken By Rebecca Lang from Blogging For Books because in my opinion you can never have to many fried chicken recipes. Its not a bad book to have in our household of five people because ninety percent of the time we have Tims family here. So most of the time its not just the five of us… it can be anywhere from five people to ten people and everyone likes something a little.
This cookbook is split into three chapters; chapter one is skillet fried chicken, chapter two is deep fried and chapter three is combination fried. Now i myself only always skillet fry my chicken but i like the idea of different fry techniques. It also covers the different types of oils to cook with, how to cut up a bird, as well as proper oil temps. My only problem with this book is that a lot of these recipes dont really look like fried chicken. They look amazing, just not like fried chicken.
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